CookGo
recipe image

Creamy Pasta with Pork and Vegetables

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Pasta

    • 🍝 Spaghetti 200g
    • 🥛 Milk 200ml
    • 🍖 Pork belly 150g (thinly sliced)
    • 🧅 Onion 1 piece (sliced)
    • 🥬 Lettuce as needed (for garnish)
    • 🥚 Egg yolk 1 piece

STEPS

1

Add a pinch of salt to boiling water and cook the spaghetti.

2

Stir-fry the pork belly and onion in a frying pan until lightly browned.

3

Add milk to the frying pan and mix everything to create a creamy sauce.

4

Add the cooked spaghetti to the frying pan and combine it with the sauce.

5

Finally, add the egg yolk, turn off the heat, and mix quickly and thoroughly.

NUTRIENTS

Per 1 serving

🔥

800

Calories

  • 45g
    Protein
  • 70g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Adding lettuce makes the dish healthier and more colorful.Do not cool the spaghetti with cold water after boiling; mix it while still hot.You can substitute egg yolk with cottage cheese if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.