CookGo
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Creamy Pasta with Chicken and Vegetables

Cost $12, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Course

    • 🍗 Chicken breast - 2 pieces (thinly sliced)
    • Spaghetti - 300g
    • 🥛 Milk - 2 cups
    • 🧈 Butter - 2 tablespoons
    • 🧀 Parmesan cheese - 4 tablespoons
    • 🧅 Onion - 1 piece (minced)
    • 🥦 Broccoli - 1 head (cut into small florets)
    • 🧄 Garlic - 1 clove (minced)
    • 🧂 Salt - 1 teaspoon
    • Black pepper - a pinch

STEPS

1

Boil the spaghetti according to the package instructions.

2

Heat butter in a frying pan and sauté onions and garlic.

3

Add the chicken breast and cook until done.

4

Add milk to the frying pan and toss in the broccoli; simmer briefly.

5

Add the cooked spaghetti to the frying pan and mix in Parmesan cheese.

6

Season with salt and black pepper, then plate and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 45g
    Carbs
  • 15g
    Fats

💡 Tips

Keeping some pasta water makes it easier for the sauce to coat the pasta.You can substitute chicken breast with shrimp or bacon for variety.Feel free to add other vegetables from your fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.