CookGo
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Creamy Pasta with Bacon and Spinach

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • Pasta 200g
    • 🥬 Spinach 100g
    • 🥓 Bacon 4 slices

  • Seasonings

    • 🥛 Milk 1 cup
    • 🧂 A pinch of salt
    • A pinch of black pepper
    • 🧀 Parmesan cheese 2 tablespoons

STEPS

1

Add salt to boiling water and cook pasta according to package instructions.

2

Cut bacon into bite-sized pieces and fry in a pan until crispy.

3

Add spinach to the pan and sauté briefly.

4

Add milk, salt, and black pepper to the pan, along with a bit of pasta cooking water, and mix.

5

Add the cooked pasta to the pan and combine well.

6

Finally, add Parmesan cheese and mix again.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 25g
    Protein
  • 65g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can substitute kale or broccoli for spinach to create a tasty variation.Add pasta cooking water little by little to adjust the sauce consistency.Feel free to use any leftover bacon or vegetables from your fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.