CookGo
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Creamy Pasta with Bacon and Cheese

Cost $8, save $7

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Staple Food

    • 🍝 Pasta 200g

  • Meat

    • 🥓 Bacon 4 slices

  • Dairy Products

    • 🧀 Cheese (grated) 50g
    • 🥛 Milk 1/2 cup

  • Vegetables

    • 🧅 Onion 1 (finely chopped)
    • 🍅 Tomato 1 (diced)

  • Others

    • 🥚 Egg 1

STEPS

1

Boil the pasta according to the package instructions and drain the water.

2

Fry the bacon in a pan until crispy. Remove and set aside.

3

Using the same pan, sauté the onion until translucent. Add the tomato and simmer lightly.

4

Add milk and grated cheese to make the sauce, stirring constantly to avoid boiling.

5

Add the cooked pasta to the pan and mix well with the sauce.

6

Finally, crack an egg into the pan and mix quickly. Top with the reserved bacon and serve.

NUTRIENTS

Per 1 serving

🔥

680

Calories

  • 25g
    Protein
  • 60g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Adding an egg enhances the creamy texture of the dish.Adjust the boiling time to customize the pasta's firmness to your preference.Parmesan cheese is the best choice for this recipe.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.