CookGo
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Creamy Mushroom and Bacon Soup

Cost $8, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 50g block bacon

  • Vegetables

    • 🍄 4 shiitake mushrooms
    • 🍄 1/2 king oyster mushroom
    • 🍄 1/2 pack shimeji mushrooms
    • 🧅 1/2 onion, chopped

  • Dairy

    • 🧈 20g salted butter
    • 🥛 200cc milk
    • 🧀 Grated cheese, to taste

  • Seasoning

    • 1 tbsp all-purpose flour
    • Chopped parsley, to taste
    • 💧 100cc water
    • 1 tsp consomme powder
    • 🧂 1/3 tsp salt
    • Pepper, to taste

STEPS

1

Slice shiitake mushrooms thinly, cut king oyster mushroom into 5mm slices, and break shimeji mushrooms into small pieces. Chop the onion coarsely.

2

Cut the bacon into thin strips.

3

Heat butter in a pot over medium heat, add bacon and onion, and sauté for 2 minutes. Add shiitake, king oyster, and shimeji mushrooms, and cook until softened.

4

Add flour and stir until no longer powdery. Pour in milk, water, consomme, salt, and pepper. Bring to a gentle boil, cover, and simmer on low heat for 5–7 minutes until thickened.

5

Serve in bowls and garnish with parsley and grated cheese.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 18g
    Carbs
  • 15g
    Fats

💡 Tips

Pair this soup with crusty bread for a complete meal.Use a mix of mushrooms for a richer flavor profile.Adjust the seasoning to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.