CookGo
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Creamy Coconut Polenta

Cost $6, save $4

Source: Recommended by CookGo

  • 20 Min
  • 6 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🥥 3 ½ cups Silk® Unsweetened Coconutmilk
    • 🧂 1 teaspoon salt
    • 1 cup organic cornmeal
    • ÂĽ cup non-dairy cream cheese
    • 1 tablespoon vegan margarine (or butter)
    • Chopped parsley, chives or other herbs, for garnish

STEPS

1

Bring Silk® Unsweetened Coconutmilk and salt to a boil in a medium saucepan. Slowly stir in cornmeal.

2

Return to a boil, then reduce to a simmer and cook for 15 minutes until very thick, stirring often to prevent polenta from sticking to the pan.

3

Remove from heat and stir in cream cheese and margarine until fully incorporated.

4

Spoon into a serving dish or press gently into a large oiled bowl, then turn over for molded polenta.

5

Garnish with parsley, chives or other chopped herbs.

NUTRIENTS

Per 1 serving

🔥

148

Calories

  • 2g
    Protein
  • 19g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Stir constantly during simmering to avoid lumps and sticking.Non-dairy cream cheese adds extra creaminess, but you can omit it or replace it with coconut cream if desired.Polenta can be prepared ahead of time and reheated. Slice it into wedges for grilling or frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.