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Creamy Baked Ziti

Cost $12, save $10

Source: Recommended by CookGo

  • 60 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Pasta

    • 4 cups ziti pasta, uncooked

  • Sauce

    • 1 (26 ounce) jar marinara sauce
    • 🍅 1 (14.5 ounce) can diced tomatoes, undrained

  • Dairy / Cheese

    • 6 ounces PHILADELPHIA Cream Cheese, cubed
    • Âľ cup BREAKSTONE'S or KNUDSEN Sour Cream
    • 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
    • â…“ cup KRAFT Grated Parmesan Cheese

STEPS

1

Preheat oven to 375°F.

2

Cook pasta in a large saucepan as directed on the package, omitting salt. Remove from pan and drain.

3

Add marinara sauce, diced tomatoes, and cream cheese to the same pan; cook on medium heat for 5 minutes or until cream cheese is melted and mixture is well blended, stirring frequently.

4

Return pasta to the pan; mix well.

5

Layer half the pasta mixture in a 13x9-inch baking dish.

6

Cover with layers of sour cream, 1 cup mozzarella, and the remaining pasta mixture. Top with the remaining mozzarella and Parmesan cheese.

7

Bake for 20 minutes or until heated through.

NUTRIENTS

Per 1 serving

🔥

0

Calories

  • 0g
    Protein
  • 0g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

For extra flavor, add a pinch of Italian seasoning or red pepper flakes to the sauce mixture.You can substitute ziti pasta with penne or rigatoni for a similar texture.Let the dish cool slightly before serving to help it set and improve serving consistency.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.