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Cream Tteokbokki with Perilla Powder

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 250g rice cakes
    • 🥦 1 handful broccoli
    • 🧅 1/2 onion
    • 1 green chili
    • 🥛 1 cup milk
    • đź’§ 1 cup water
    • 2 tbsp perilla powder
    • 🧄 1 tbsp minced garlic
    • 🧂 A pinch of salt
    • A pinch of pepper

STEPS

1

Soak the rice cakes in lukewarm water for about 20 minutes to soften them.

2

Slice the onion and green chili into thin strips, and blanch the broccoli in boiling water.

3

Heat oil in a pan, add minced garlic, and sauté until fragrant. Then add the sliced onion and stir-fry.

4

Add the soaked rice cakes to the pan and stir-fry lightly.

5

Pour in 1 cup of milk, 1 cup of water, and 2 tbsp of perilla powder. Stir well to combine.

6

Season with green chili, a pinch of salt, and a pinch of pepper to taste.

7

Once the mixture starts boiling, add the blanched broccoli and let it simmer briefly.

8

Sprinkle sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh perilla powder for a richer flavor.Blanching broccoli beforehand ensures it remains tender and vibrant.Adjust the spice level by adding more or fewer green chilies.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.