CookGo
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Cream Stewed Stuffed Cabbage Rolls

Cost $15, save $10

Source: Recommended by CookGo

  • 50 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 250g ground meat

  • Vegetables

    • 🧅 1/2 onion, minced
    • 4 cabbage leaves
    • 1 pack shimeji mushrooms

  • Seasoning

    • 1 tsp consomme
    • đź’§ 300cc water
    • 1 tbsp olive oil
    • Chopped parsley, a pinch

  • Meat Mixture

    • 🥚 1 egg
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • A pinch of nutmeg
    • 🥛 2 tbsp milk
    • 2 tbsp breadcrumbs

  • Cream Sauce

    • 200g white sauce
    • 🥛 100cc milk
    • 🧂 1/4 tsp salt
    • A pinch of pepper

STEPS

1

Prepare the cabbage by trimming the thick stems and mincing them. Mince the onion and separate the shimeji mushrooms.

2

Boil the cabbage leaves until tender, drain, and let them cool.

3

Mix ground meat, minced onion, minced cabbage stems, and meat mixture seasonings in a bowl until sticky. Divide into 4 portions.

4

Place a portion of meat mixture on a cabbage leaf, fold the sides, and roll tightly. Repeat for all leaves.

5

Heat olive oil in a pan, sauté shimeji mushrooms until tender, add consomme and water, and place the cabbage rolls seam-side down. Cover and simmer for 20 minutes.

6

Add cream sauce ingredients and simmer until thickened.

7

Serve the rolls on a plate and garnish with parsley.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute shimeji mushrooms with other types like button mushrooms.For a lighter version, use low-fat milk and reduce the amount of cream sauce.Prepare the rolls ahead of time and store them in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.