CookGo
recipe image

Cream Soup Pasta with Pea Shoots and Pollock Roe

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Pasta

    • 🍝 180g spaghetti

  • Seafood

    • 50g pollock roe

  • Vegetables

    • 250g pea shoots
    • 🧅 100g sliced onion

  • Oil

    • 1 tbsp olive oil

  • Liquids

    • đź’§ 400ml water
    • 🥛 400ml milk

  • Seasoning

    • 1 tsp consomme
    • 🧂 1/3 tsp salt
    • Pinch of pepper

STEPS

1

Cut the pea shoots in half and slice the onion thinly.

2

Make a slit in the pollock roe and extract the contents, reserving a small portion for garnish.

3

Heat olive oil in a deep frying pan and sauté the onion over medium heat until softened.

4

Add water and milk, bring to a boil, then reduce to low heat. Break the spaghetti in half and add to the pan. Stir occasionally and cook for 1 minute longer than the package instructions.

5

Add the seasonings, pollock roe, and pea shoots. Simmer briefly, then serve in bowls and garnish with reserved roe.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 55g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh pea shoots for a crisp texture.Breaking the spaghetti in half ensures it fits well in the pan.Reserve some pollock roe for garnish to enhance presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.