Slice garlic, chili pepper, bacon, and onion into bite-sized pieces. Optionally, add mushrooms for extra flavor.

Heat a pan with a little oil, sauté garlic until fragrant, then add onion and cook until softened. Add bacon and stir-fry until golden.

Pour 2 cups of milk into the pan and bring to a simmer over medium heat. Once simmering, add 2 slices of cheese and chili pepper, stirring until melted.

Add cooked rice to the sauce and mix well. Sprinkle black pepper and parsley to taste. Adjust seasoning with salt if needed.