Prepare the instant jjamppong ramen and gather all ingredients.

Slice the onion, carrot, and zucchini into thin strips.

Heat oil in a pan and sauté minced garlic until fragrant.

Add the sliced vegetables to the pan and stir-fry until they become translucent.

Pour 2 cups of milk or cream and 1 cup of water into the pan and bring to a boil.

Add the jjamppong ramen seasoning and dried vegetable packet from the ramen package.

Add the ramen noodles and cook until tender.