Cream Cheese with Miso and Green Onion

Name: Cream Cheese with Miso and Green Onion
Total time: 10 min
Yield: 1 Servings
Ingredients: 🧀 72g cream cheese, cut into 4 pieces; 🧅 1 tbsp chopped green onion; 1/2 tbsp mirin; 1 tbsp miso

Cost $5, save $10

Source: Recommended by CookGo

10 Min
1 Servings
$5

Cream Cheese with Miso and Green Onion

Cost $5, save $10

Source: Recommended by CookGo

10 Min
1 Servings
$5

INGREDIENTS

Dairy
- 🧀 72g cream cheese, cut into 4 pieces
Vegetables
- 🧅 1 tbsp chopped green onion
Condiments
- 1/2 tbsp mirin
- 1 tbsp miso

STEPS

Cut the cream cheese into 4 equal pieces.

Mix mirin and miso in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 20 seconds. Let it cool slightly.

Add chopped green onion and cream cheese to the cooled miso mixture. Mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

4g
Protein
5g
Carbs
12g
Fats

💡 Tips

Serve as a snack or appetizer with crackers or vegetable sticks.You can adjust the amount of miso for a stronger or milder flavor.Store leftovers in the refrigerator for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.