CookGo
recipe image

Cream Cheese Pound Cake

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🧀 75g cream cheese
    • 🧈 105g butter
    • 🧂 120g sugar
    • 🥚 3 eggs
    • 2.5ml vanilla extract
    • 180g cake flour
    • 1/2 tsp baking powder

STEPS

1

Mix softened cream cheese and butter until smooth. Gradually add sugar while mixing. Add eggs one at a time, then mix in vanilla extract.

2

Sift cake flour at least twice and add it to the mixture. Fold gently using a spatula in a '井' motion.

3

Pour the batter into a mold and bake in a preheated oven at 180°C for 25–30 minutes.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 6g
    Protein
  • 35g
    Carbs
  • 18g
    Fats

💡 Tips

Use high-quality cream cheese for a richer flavor.Let the cake cool completely before slicing for cleaner cuts.Store leftovers in an airtight container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.