CookGo
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Cream Cheese Frosting

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Base

    • 🧀 2 (8 ounce) packages cream cheese, softened
    • 🧈 ½ cup unsalted butter, softened
    • 1 teaspoon vanilla extract
    • 2 cups sifted confectioners' sugar

STEPS

1

Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.

2

Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.

3

Store in the refrigerator after use.

NUTRIENTS

Per 1 serving

🔥

140

Calories

  • 1g
    Protein
  • 11g
    Carbs
  • 10g
    Fats

💡 Tips

Make sure the cream cheese and butter are at room temperature for the smoothest texture.If your frosting is too soft, refrigerate it for 15-20 minutes before applying to your baked goods.Sifting the confectioners' sugar avoids lumps in the frosting for a silkier finish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.