CookGo
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Cream Brûlée Without Oven

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Dairy

    • 🥛 240ml banana milk or preferred milk

  • Egg

    • 🥚 3 egg yolks

  • Sweetener

    • 🧂 50g sugar
    • 🧂 10g sugar

  • Thickener

    • 1 tbsp corn starch

  • Seasoning

    • 🧂 1 pinch salt

STEPS

1

Mix egg yolks with sugar A and corn starch until no powder is visible.

2

Add milk and mix well to prevent clumping.

3

Pour the mixture into a saucepan and cook on low heat, stirring continuously for about 5 minutes until thickened.

4

Transfer the thickened cream into a piping bag.

5

Pipe the cream into desired containers, filling about 2/3 of each.

6

Sprinkle sugar B (10g) evenly on top of each container.

7

Use a torch or lighter to melt the sugar on top until caramelized.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

💡 Tips

Use a kitchen torch for better control over caramelization.Chill the cream in the fridge before serving for a firmer texture.Experiment with different types of milk for unique flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.