CookGo
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Cream Basil Chicken with Chicken Breast

Cost $12, save $8

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Protein

    • 🍗 300g chicken breast
    • 🥓 2 slices bacon

  • Vegetables

    • 6 snow peas
    • 🧄 1 clove garlic

  • Dairy

    • 🧀 50g cream cheese
    • 🧀 2 tbsp grated Parmesan cheese

  • Seasoning

    • 1 tsp dried basil
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 🍋 1 tsp lemon juice
    • 1 tbsp olive oil
    • 1 tbsp sake

STEPS

1

Remove the strings from the snow peas and finely chop them.

2

Finely chop the garlic.

3

Slice the chicken breast horizontally and flatten it with a rolling pin to even out the thickness.

4

Mix all the marinade ingredients (dried basil, garlic, sake, salt, pepper, lemon juice, olive oil) in a resealable bag.

5

Add the chicken to the marinade and refrigerate for 30 minutes.

6

Finely chop the bacon and microwave it in a heatproof bowl for 1 minute at 600W.

7

Mix the cooked bacon, snow peas, cream cheese, and Parmesan cheese in a bowl.

8

Place the filling on one side of the flattened chicken breast and fold the other side over. Secure with toothpicks.

9

Heat a frying pan over medium heat and cook the chicken until golden brown on both sides.

10

Cover the pan and cook on low heat for 8-10 minutes until the chicken is fully cooked. Remove toothpicks and slice into serving pieces.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 5g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve with a side of fresh salad or steamed vegetables for a balanced meal.Use fresh basil instead of dried for a more aromatic flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.