CookGo
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Crazy Cake

Cost $4.5, save $15

Source: Recommended by CookGo

  • 30 Min
  • 18 Servings
  • $4.5

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 2 cups white sugar
    • ½ cup unsweetened cocoa powder
    • 2 teaspoons baking soda
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • Âľ cup vegetable oil
    • 2 tablespoons distilled white vinegar
    • 2 teaspoons vanilla extract
    • đź’§ 2 cups cold water

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Sift flour, sugar, cocoa, baking soda, and salt into a 9x13-inch ungreased baking dish; form 3 wells in flour mixture. Pour oil into the first well, vinegar into the second, and vanilla into the third.

3

Pour cold water over all and stir well with a fork.

4

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.

5

Cool and frost with your favorite icing.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 3g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use a high-quality unsweetened cocoa powder for richer flavor.This cake is vegan-friendly since it uses no eggs or dairy.The ungreased pan helps create the unique texture of the cake.Pair the cake with a simple frosting such as chocolate ganache or a dusting of powdered sugar for a quick dessert.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.