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Cranberry Rum Punch

Cost $10, save $15

Source: Recommended by CookGo

  • 5 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Liquid Ingredients

    • 1 (32 fluid ounce) bottle cranberry juice
    • 2 cups ginger ale
    • 2 ÂĽ cups rum

  • Sweeteners / Spices

    • 🧂 ÂĽ cup white sugar

  • Fruits

    • 🍋 8 slices lemon

STEPS

1

In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves.

2

Mix in ginger ale, rum, and lemon slices.

3

Serve over ice.

NUTRIENTS

Per 1 serving

🔥

0

Calories

  • 0g
    Protein
  • 0g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Chill the cranberry juice, ginger ale, and rum before mixing to ensure the punch stays cold.Add fresh cranberries or mint leaves as garnish for a more festive presentation.Experiment with flavored rum for a unique twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.