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Cranberry Pumpkin Cookies

Cost $5, save $15

Source: Recommended by CookGo

  • 15 Min
  • 36 Servings
  • $5

INGREDIENTS

  • Wet Ingredients

    • 🍚 1 cup white sugar
    • 🧈 ½ cup butter, softened
    • 🎃 1 cup solid pack pumpkin puree
    • 🥚 1 large egg
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 🌾 2 ¼ cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 🍂 1 teaspoon ground cinnamon
    • 🧂 ½ teaspoon salt

  • Mix-ins

    • 🍒 1 cup halved fresh cranberries
    • 🌰 ½ cup chopped walnuts
    • 🍊 1 tablespoon orange zest

STEPS

1

Preheat the oven to 375°F (190°C). Grease two cookie sheets.

2

Cream sugar and butter in a large bowl with an electric mixer until light and fluffy. Mix in pumpkin purée, egg, and vanilla.

3

Sift flour, baking powder, baking soda, cinnamon, and salt together into a medium bowl. Stir flour mixture into pumpkin mixture until well blended. Stir in cranberries, walnuts, and orange zest. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.

4

Bake in the preheated oven until the edges are golden, 10 to 12 minutes.

5

Remove from the oven and transfer to wire racks to cool.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 1g
    Protein
  • 13g
    Carbs
  • 4g
    Fats

💡 Tips

Store cookies in an airtight container to maintain freshness.For extra flavor, toast the chopped walnuts before mixing them in.Use an ice cream scoop for evenly sized cookies.You can substitute dried cranberries if fresh ones are unavailable, but the texture will differ slightly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.