CookGo
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Cranberry Pot Roast

Cost $25, save $35

Source: Recommended by CookGo

  • 255 Min
  • 10 Servings
  • $25

INGREDIENTS

  • Liquid

    • 3 cups beef broth
    • 1 cup water

  • Sauce

    • 2 (14.5 ounce) cans cranberry sauce

  • Meat

    • 1 (4 pound) beef chuck roast

  • Seasoning

    • 🧂 salt to taste
    • 🧂 ground black pepper to taste

  • Dry ingredients

    • 3 tablespoons all-purpose flour

  • Oil and Fats

    • 2 tablespoons vegetable oil

  • Vegetables

    • 🧅 1 large sweet onion, chopped

STEPS

1

Bring the beef broth and water to a boil in a saucepan over high heat. Stir in the cranberry sauce until dissolved. Pour the sauce into a slow cooker set to High.

2

Season the beef roast with salt and pepper, then sprinkle evenly with the flour. Heat the vegetable oil in a large skillet over medium heat. Cook the roast in the hot oil until brown on all sides, about 2 minutes per side.

3

Transfer the roast to the slow cooker along with the chopped onion. Cook until the roast easily pulls apart with a fork, about 4 hours.

NUTRIENTS

Per 1 serving

🔥

587

Calories

  • 33g
    Protein
  • 34g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

For better flavor, sear the roast evenly on all sides before slow cooking.Serve over white rice or mashed potatoes for a complete meal.You can refrigerate leftovers for up to 3 days or freeze them for up to 3 months.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.