CookGo
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Crab Stick Rice Bowl

Cost $10, save $5

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 3 crab sticks
    • 🧅 1/4 onion, sliced
    • 🧄 6 cloves garlic, sliced
    • 0.5 handful chives, chopped
    • 1 cup anchovy kelp stock
    • 🍚 2 servings cooked white rice

  • Seasonings

    • 2 tbsp cooking oil
    • 🧂 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🧂 A pinch of pepper
    • 🧂 A pinch of salt

  • Thickening Mixture

    • 0.5 tbsp cornstarch
    • đź’§ 1 tbsp water

STEPS

1

Tear the crab sticks into thin strips. Slice the onion and garlic. Chop the chives into 2–3 cm pieces.

2

Heat 2 tbsp of cooking oil in a pan over low heat and sauté the garlic slices until fragrant.

3

Add the crab sticks and sliced onion to the pan and stir-fry until the onion becomes translucent.

4

Add the chopped chives and stir briefly.

5

Pour 1 cup of anchovy kelp stock into the pan. If unavailable, substitute with water.

6

Season with 1 tbsp soy sauce and 1 tbsp mirin. Stir well.

7

Mix 0.5 tbsp cornstarch with 1 tbsp water to create a slurry. Gradually add the slurry to the pan while stirring to thicken the sauce.

8

Taste and adjust the seasoning with salt and pepper as desired.

9

Serve the sauce over a bowl of cooked white rice. Enjoy your crab stick rice bowl!

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh crab sticks for a better texture and flavor.If you prefer a spicier dish, add a pinch of chili flakes during the stir-frying step.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.