CookGo
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Crab Stick Pancakes (Korean Style)

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🦀 6 crab sticks
    • 🥚 2 eggs
    • 🧅 1/4 green onion, chopped
    • 🧂 1 pinch of salt
    • A dash of black pepper

STEPS

1

Shred the crab sticks into small pieces and chop finely for better pancake shape.

2

Chop the green onion finely and prepare it.

3

In a bowl, mix all ingredients together, including eggs, crab sticks, green onion, salt, and black pepper.

4

Heat a pan with oil and scoop a spoonful of the mixture onto the pan. Cook until golden brown.

5

For faster cooking, make one large pancake and cut into squares after cooking.

6

Trim uneven edges and cut into neat squares for serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

For a kid-friendly version, omit the salt entirely.Use a non-stick pan to reduce cleanup time.These pancakes are great for lunchboxes or quick snacks.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.