CookGo
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Crab Stick Egg Soup

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🦀 8 crab sticks
    • 🥚 3 eggs
    • 🍄 1 pack enoki mushrooms

  • Broth Seasoning

    • 1.5 tbsp beef bouillon powder
    • 1 tbsp fish sauce
    • đź’§ 6 cups water
    • 1 tbsp cornstarch mixed with 2 tbsp water

STEPS

1

Crack and whisk the eggs until smooth.

2

Shred the crab sticks along their natural grain.

3

Trim the base of the enoki mushrooms and cut them into thirds.

4

Mix 1 tbsp cornstarch with 2 tbsp water to create cornstarch slurry.

5

Prepare the broth by combining 6 cups water and 1.5 tbsp beef bouillon powder. Stir well.

6

Add enoki mushrooms and shredded crab sticks to the boiling broth.

7

Slowly pour the whisked eggs into the boiling soup in a circular motion.

8

Stir continuously until the eggs are fully cooked.

9

Add the cornstarch slurry to thicken the soup to your desired consistency.

10

Season with 1 tbsp fish sauce and adjust salt to taste.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use fresh crab sticks for better flavor.Adjust the thickness of the soup by varying the amount of cornstarch slurry.Serve hot for the best taste, especially on cold days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.