CookGo
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Crab Stick Egg Soup

Cost $8.5, save $5

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 5 crab sticks
    • 1/2 stalk green onion
    • 🧅 1/2 onion
    • 1 red chili
    • 2 sheets kombu (10x10cm)
    • 1 liter water
    • 2 tbsp tuna sauce
    • 🧂 Pinch of salt

STEPS

1

Boil 2 sheets of kombu (10x10cm) in 1 liter of water over high heat.

2

Beat 3 eggs until smooth.

3

Slice green onion and onion thinly, shred crab sticks, and chop red chili finely.

4

Once the broth boils, remove kombu and add green onion and onion. Cook over medium heat.

5

Add crab sticks and 2 tbsp of tuna sauce to the boiling broth. Continue cooking over medium heat.

6

Pour the beaten eggs into the soup while stirring gently. Cook over medium heat.

7

Add chopped red chili and cook over medium heat.

8

Season with a pinch of salt to taste and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh kombu for a richer broth flavor.Adjust the amount of tuna sauce and salt based on your preference.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.