Add 1500ml water and 1 handful of dried anchovies to a pot and simmer to make broth.

While the broth is simmering, crack 5 eggs into a bowl, shred 160g crab sticks, and add 1/2 tsp salt.

Whisk the eggs thoroughly to combine.

Slice 1 stalk of green onion and set aside.

Pour the prepared egg mixture into the simmering broth and add the sliced green onions.

Season the soup with shrimp sauce to taste.