CookGo
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Crab Stick Egg Roll

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Eggs

    • 🥚 5 eggs

  • Seafood

    • 🦀 2 crab sticks

STEPS

1

Separate the yolks and whites of 4 eggs.

2

Shred the crab sticks and mix them into the egg whites.

3

Mix the remaining egg with the separated yolks.

4

Cook the egg whites with crab sticks into a roll first.

5

Add the yolk mixture to the cooked egg white roll and continue rolling.

6

Shape the roll into a thick and firm form.

7

Let the roll cool, slice it, and plate it beautifully.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 2g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh eggs for better flavor and texture.Serve with a side of salad or dipping sauce for added taste.Refrigerate leftovers to enjoy later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.