CookGo
recipe image

Crab Stick Egg Roll

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Eggs

    • 🥚 4 eggs

  • Seafood

    • 2 crab sticks

  • Seasoning

    • 🧂 A pinch of salt
    • A pinch of pepper

STEPS

1

Separate 3 egg whites and 3 yolks into two bowls. Add the remaining whole egg to the yolk bowl.

2

Mix the yolks with a pinch of salt and pepper, then strain through a sieve for a smooth texture.

3

Shred the crab sticks finely and mix them into the egg whites.

4

Heat a pan with a thin layer of oil and cook the egg whites, rolling them into a log. Set aside.

5

Add another thin layer of oil to the pan and spread the yolk mixture evenly.

6

Place the cooked egg white roll at the edge of the yolk layer and roll tightly. Slice into bite-sized pieces.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 2g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This dish is perfect for lunchboxes due to its compact size and appealing presentation.Ensure the pan is well-oiled to prevent sticking during rolling.Serve with a side of fresh vegetables for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.