CookGo
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Crab Stick Egg Rice Bowl Recipe

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍚 400g cooked rice
    • 150g crab sticks
    • 🧅 1 onion, sliced
    • 🧅 1 stalk green onion, chopped
    • 🥚 3 eggs, beaten

  • Seasoning Sauce

    • 🧄 2 tbsp minced garlic
    • 1 tbsp oyster sauce
    • 1.5 tbsp soy sauce
    • 1 tbsp fish sauce
    • 0.5 tbsp corn syrup
    • 1 tbsp vinegar
    • 🧂 0.2 tbsp ground pepper

STEPS

1

Prepare all ingredients and make the seasoning sauce in a separate bowl.

2

Beat the eggs in a bowl until smooth.

3

Slice the onion, shred the crab sticks, and chop the green onion.

4

Heat a pan without oil and stir-fry the onion, crab sticks, and green onion on high heat for about 1 minute.

5

Add the seasoning sauce to the pan and stir-fry for another minute.

6

Reduce the heat to medium and pour the beaten eggs into the pan.

7

Cook the eggs until they transition from soft to firm, then turn off the heat.

8

Serve the mixture over cooked rice and enjoy.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh crab sticks for better flavor.Adjust the seasoning sauce to your taste preference.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.