CookGo
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Crab Stick and Salted Kombu Mixed Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls (300g) cooked white rice

  • Seafood

    • 🦀 4 crab sticks

  • Vegetables

    • 4 shiso leaves

  • Seasonings

    • 1 tbsp salted kombu
    • 1 tbsp vinegar
    • 1/2 tsp concentrated soy sauce
    • 🧂 2 pinches of salt
    • 🍬 1 tsp sugar
    • 🌰 1 tbsp white sesame seeds

STEPS

1

Mix all seasonings (marked ☆) in a bowl.

2

Tear crab sticks and shiso leaves into small pieces and add to the bowl.

3

Add cooked white rice and mix thoroughly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

💡 Tips

Serve immediately for the freshest taste.You can substitute shiso leaves with parsley or cilantro for a different aroma.Adjust the amount of soy sauce and salt to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.