CookGo
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Crab Stick and Cabbage Sesame Oil Salad

Cost $3.5, save $5

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $3.5

INGREDIENTS

  • Vegetable

    • 🥬 1 cabbage leaf

  • Seafood

    • 🦀 2 crab sticks

  • Seasoning

    • 🧂 A pinch of salt
    • 1 tsp sesame oil
    • 1/2 tsp soy sauce
    • 1 tbsp ground sesame

STEPS

1

Tear the washed cabbage leaf into pieces and place them in a microwave-safe container. Shred the crab sticks and place them on top of the cabbage. Sprinkle a pinch of salt over the ingredients. Cover loosely with plastic wrap and microwave at 600W for 2 minutes.

2

Add sesame oil, soy sauce, and ground sesame to the container and mix well. Adjust the taste with additional salt if needed. Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

This dish is perfect for a quick side dish or bento box addition.You can substitute crab sticks with shredded chicken or tofu for variety.Use freshly ground sesame seeds for a more aromatic flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.