CookGo
recipe image

Crab Meat Cream Soup

Cost $10, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦀 Crab meat 150g
  • Basic Seasonings and Ingredients

    • 🧈 Butter 20g
    • 🧄 Minced garlic 1 teaspoon
    • 🧂 A pinch of salt
    • 🧂 A pinch of pepper powder
  • Cream Base

    • 🥛 1 cup milk
    • 1/2 cup heavy cream
    • 🌾 2 tablespoons flour

STEPS

1

Melt butter in a pot and sauté the minced garlic.

2

Add flour and stir evenly, cooking for about 1 minute.

3

Gradually pour in the milk and heavy cream while stirring continuously.

4

Add the crab meat and simmer on medium heat for about 5 minutes.

5

Season with salt and pepper to taste and finish.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 20g
    Fats

💡 Tips

You can use a blender to make the soup smoother.Store leftover soup in the refrigerator and consume within 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.