CookGo
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Crab Ceviche

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦀 1 (8 ounce) package imitation crabmeat, flaked

  • Oil and seasoning

    • 1 tablespoon olive oil
    • 🧂 salt to taste
    • pepper to taste

  • Vegetables

    • 🍅 2 large tomatoes, chopped
    • 3 serrano peppers, finely chopped
    • 🧅 1 red onion, finely chopped
    • ½ bunch cilantro, chopped

  • Citrus

    • 🍋 2 limes, juiced

STEPS

1

Place imitation crab into a large glass or porcelain bowl; stir in olive oil until well coated.

2

Stir in tomatoes, serrano peppers, onion, and cilantro.

3

Squeeze lime juice on top and mix well.

4

Season generously with salt and pepper.

5

Cover and refrigerate for about 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

62

Calories

  • 3g
    Protein
  • 9g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Serve with tortilla chips for a crunchy accompaniment.Pair with chilled drinks for a refreshing meal.To elevate the flavor, use fresh lime juice and high-quality olive oil.Ensure the ceviche is well-chilled before serving to maximize freshness and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.