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Country Fried Squash

Cost $6, save $6

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Liquids

    • 🥛 ½ cup milk
    • 1 cup oil for frying

  • Proteins

    • 🥚 1 large egg, beaten

  • Dry Ingredients

    • ½ cup all-purpose flour
    • ½ cup cornmeal
    • 🧂 1 pinch garlic salt
    • 🧂 1 pinch ground black pepper
    • 🧂 1 pinch salt

  • Vegetables

    • 6 pounds yellow squash, sliced

STEPS

1

Gather all ingredients.

2

Whisk milk and egg together in a small bowl. Combine flour, cornmeal, garlic salt, pepper, and salt together in a separate bowl.

3

Heat oil in a deep skillet over medium-high heat to 350 to 375 degrees F (180 to 190 degrees C).

4

Dip each squash slice into egg mixture, then dredge in flour mixture to coat.

5

Fry coated squash slices in hot oil, a few at a time, until crisp and golden brown on both sides. Drain on paper towel and serve immediately.

NUTRIENTS

Per 1 serving

🔥

829

Calories

  • 13g
    Protein
  • 66g
    Carbs
  • 61g
    Fats

đź’ˇ Tips

Ensure the oil is hot enough before adding the squash to avoid soggy results.You can use other types of squash like zucchini or butternut for variation.Serve the fried squash with a dipping sauce for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.