CookGo
recipe image

Cottage Pudding - Upside Down Cake

Cost $10, save $15

Source: Recommended by CookGo

  • 50 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🧈 3 tablespoons butter, melted
    • 🧂 ½ cup packed brown sugar
    • 🍎 3 apples - peeled, cored and sliced
    • ½ cup shortening
    • 🧂 1 cup white sugar
    • 🥚 1 egg
    • 1 teaspoon vanilla extract
    • 1 ½ cups all-purpose flour
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt
    • 🥛 1 cup milk

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Pour melted butter into the bottom of an 8 inch square pan. Tilt the pan so that it is evenly coated. Sprinkle the brown sugar over the butter. Arrange the apple slices to cover the brown sugar, set aside.

3

In a medium bowl, cream together the shortening and white sugar. Beat in the egg and vanilla until light and fluffy.

4

Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk.

5

Pour the batter into the baking pan so that the fruit is completely covered.

6

Bake for 40 to 50 minutes in the preheated oven, until a toothpick inserted comes out clean.

7

Immediately invert onto a serving plate. Serve warm with ice cream or sauce.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 2g
    Protein
  • 33g
    Carbs
  • 9g
    Fats

💡 Tips

You can substitute apples with canned peaches or pineapple for a different flavor profile.Serve the cake with a scoop of vanilla ice cream or drizzle caramel sauce for added sweetness.Ensure the cake is inverted onto the serving plate immediately after baking to prevent sticking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.