CookGo
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Cornmeal Pancakes

Cost $5, save $15

Source: Recommended by CookGo

  • 30 Min
  • 20 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 cups cornmeal
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 🧂 1 teaspoon salt
    • 🧂 1 teaspoon sugar

  • Wet Ingredients

    • 🧈 2 tablespoons butter
    • 💧 1 3/4 cups water
    • 1 cup evaporated milk
    • 1 tablespoon vinegar
    • 🥚 1 egg

STEPS

1

Wash hands with soap and water.

2

Mix cornmeal, baking powder, baking soda, salt, and sugar in a bowl.

3

Add butter to cornmeal mixture.

4

Bring water to a boil and add to cornmeal mixture. Beat until well mixed.

5

Mix evaporated milk and vinegar in a small bowl.

6

Stir milk and vinegar mixture into cornmeal mixture. Beat to mix well. Beat in egg.

7

Heat griddle or frying pan over medium heat. Grease pan lightly.

8

Pour batter onto griddle or fry pan. Use about 3 tablespoons batter for each pancake. Stir the batter occasionally. Cook until top is covered with bubbles and bottom is brown. Loosen edges. Turn pancakes over and brown the other side.

NUTRIENTS

Per 1 serving

🔥

76

Calories

  • 2g
    Protein
  • 11g
    Carbs
  • 3g
    Fats

💡 Tips

Use a 1/4 cup measure for consistent pancake sizing.Stir batter occasionally to ensure thorough mixing.Avoid overcooking pancakes to maintain tenderness.Serve with maple syrup, honey, or fresh fruit for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.