CookGo
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Corned Beef Hash

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥔 6 large potatoes, peeled and diced
    • 1 (12 ounce) can corned beef, cut into chunks
    • 🧅 1 medium onion, chopped
    • 1 cup beef broth

STEPS

1

Gather all ingredients.

2

Combine potatoes, corned beef, onion, and broth in a large, deep skillet over medium heat. Cover and simmer until potatoes are soft enough to mash and liquid is almost gone.

3

Mix well and serve hot.

NUTRIENTS

Per 1 serving

🔥

434

Calories

  • 23g
    Protein
  • 66g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Use freshly diced potatoes instead of frozen ones for better texture.If you prefer crispy hash, remove the lid towards the end and cook uncovered to evaporate the liquid fully.Add some bell peppers or garlic for a flavor twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.