Corn with Tarragon and Lime
Cost $4, save $8
Source: Recommended by CookGo
- 10 Min
- 5 Servings
- $4
Corn with Tarragon and Lime
Cost $4, save $8
Source: Recommended by CookGo
- 10 Min
- 5 Servings
- $4
INGREDIENTS
Vegetables
- 🌽 1 (14.4 ounce) package corn
Liquids
- 💧 1/2 cup water
Dairy
- 🧈 4 tablespoons unsalted butter, cubed
Herbs and Spices
- 3 tablespoons fresh tarragon
Citrus
- 🍋 1 large lime, zested
- 🍋 1/2 tablespoon lime juice
STEPS
Empty frozen corn into a 2-quart saucepan, and stir in water. Bring to a boil over medium-high heat, cover, and cook, stirring occasionally, until tender, about 4 minutes. Drain well.
Return saucepan to the stove over low heat. Add butter, tarragon, lime zest, and juice. Stir until butter has melted and corn is warm, about 2 minutes. Season with salt and pepper, and serve.
NUTRIENTS
Per 1 serving🔥
170
Calories
- 3gProtein
- 20gCarbs
- 11gFats
💡 Tips
Use fresh tarragon for optimal flavor.Make sure to zest the lime before juicing it to easily capture the zest.Serve immediately for best taste and texture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.