CookGo
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Corn Soup

Cost $10, save $5

Source: Recommended by CookGo

  • 23 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Protein

    • 🍖 1/2 pound ground beef

  • Liquid

    • đź’§ 2 cups water

  • Vegetables

    • 🌽 1 can low-sodium whole kernel corn (about 15 ounces)
    • 🌽 2 cans low-sodium cream style corn
    • 🧅 1 cup onions, diced
    • 🧄 1 tablespoon garlic, finely chopped

  • Seasonings

    • 1 tablespoon chili powder
    • 🧂 1/2 teaspoon salt
    • 1/2 teaspoon black pepper

STEPS

1

In a large pot, brown ground beef over medium to high heat for 8 to 10 minutes. Drain off fat.

2

Add water, corn kernels, cream style corn, onion, garlic, chili powder, salt, and pepper to pot. Mix well.

3

Cook over low heat for about 15 minutes. Serve hot.

NUTRIENTS

Per 1 serving

🔥

252

Calories

  • 11g
    Protein
  • 41g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

For a vegetarian option, substitute ground beef with tofu or legumes.Adjust chili powder to cater for your spice preference.Serve the soup with a side of crusty bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.