CookGo
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Corn Rice in Donabe

Cost $5, save $10

Source: Recommended by CookGo

  • 50 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Grain

    • 🍚 2 cups rice

  • Vegetable

    • 🌽 1 ear of corn (300g)

  • Liquid

    • đź’§ 400ml water
    • 1 tbsp sake

  • Seasoning

    • 🧂 1 tsp salt

STEPS

1

Rinse the rice and drain it in a sieve.

2

Cut the corn into two halves, then remove the kernels from the cob.

3

Place the rice, water, and sake into a donabe pot. Stir gently, cover, and let it soak for 20 minutes.

4

Add salt to the mixture, stir gently, and place the corn kernels and cobs on top.

5

Cover the pot and heat on medium until boiling. Reduce to low heat and cook for 10 minutes. Turn off the heat and let it steam for 15 minutes with the lid on.

6

Remove the lid, take out the corn cobs, and gently mix the rice by cutting through it.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 50g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use fresh corn for the best flavor and sweetness.A donabe pot ensures even heat distribution, but a heavy-bottomed pot can be used as an alternative.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.