CookGo
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Corn Relish

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 112 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🌽 8 ears corn, husked and cleaned
    • 🍅 2 pounds tomatoes - peeled, seeded, and coarsely chopped
    • 1 ½ cups chopped green bell peppers
    • Âľ cup chopped red bell pepper
    • 🧅 1 cup chopped onion
    • 🥒 ½ cucumber, chopped

  • Condiments

    • 🍎 2 cups apple cider vinegar
    • 🧂 1 cup white sugar
    • 🧂 1 tablespoon salt
    • 1 teaspoon celery seed
    • 1 teaspoon mustard seed

STEPS

1

Cut corn from the cobs. Scrape the cobs with a large spoon to remove any remaining juices.

2

Place corn and juices in a large saucepan; add tomatoes, green bell peppers, red bell peppers, onion, and cucumber.

3

Combine apple cider vinegar, sugar, salt, celery seed, and mustard seed in a medium bowl; pour over vegetable mixture in the saucepan. Bring to a boil; reduce heat and simmer for 1 hour.

4

Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with sterile lids and screw rings on tightly. Refrigerate until serving.

NUTRIENTS

Per 1 serving

🔥

17

Calories

  • 0g
    Protein
  • 4g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use fresh summer corn for the best flavor.Sterilize jars properly to ensure safe storage.This relish makes a great gift idea, just add a beautiful label!

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.