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Corn Cheese (Microwave Recipe)

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🌽 1 can canned corn
    • 🧅 1/2 onion, chopped
    • 🥒 1/2 cucumber, chopped

  • Seasoning

    • 2 tbsp mayonnaise
    • 🧂 1 tbsp sugar
    • 🧀 Mozzarella cheese, as desired
    • A pinch of parsley

STEPS

1

Drain the canned corn and rinse it under water. Remove excess water.

2

Place the drained corn in a large bowl.

3

Chop the onion and cucumber finely. Add them to the bowl with the corn.

4

Add 2 tbsp mayonnaise and 1 tbsp sugar to the bowl. Mix everything thoroughly.

5

Add mozzarella cheese to the mixture and mix again to incorporate the cheese evenly.

6

Transfer the mixture to a microwave-safe dish. Sprinkle additional mozzarella cheese on top.

7

Microwave the dish for 4 minutes until the cheese is melted and bubbly.

8

Sprinkle parsley on top before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

You can customize the vegetables based on availability or preference.For a healthier version, reduce the amount of mayonnaise and cheese.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.