CookGo
recipe image

Corn Ankake Chawanmushi

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Chawanmushi Base

    • 🥚 2 eggs
    • 🧂 1 tsp concentrated soy sauce
    • 🧂 1 pinch salt
    • đź’§ 200 ml water

  • Corn Ankake Sauce

    • 🌽 3 tbsp canned corn
    • 🧂 1 tsp soy sauce
    • 1/3 tsp Japanese dashi granules
    • đź’§ 150 ml water

  • Thickening Agent

    • 2 tsp potato starch
    • đź’§ 2 tsp water

STEPS

1

Crack the eggs into a bowl and mix. Add soy sauce, salt, and water to create the egg mixture.

2

Pour the egg mixture through a sieve into heatproof cups, cover loosely with plastic wrap, and microwave at 200W for 7 minutes.

3

In a saucepan, combine the corn ankake ingredients and heat over medium-low. Once boiling, add the starch mixture and stir until thickened.

4

Pour the corn ankake sauce over the chawanmushi and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use fresh corn for a more vibrant flavor if available.Adjust the soy sauce quantity to taste for a lighter or stronger flavor.Microwave power settings may vary; check the chawanmushi's texture halfway through cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.