Corn and Shrimp Ajillo

Name: Corn and Shrimp Ajillo
Total time: 15 min
Yield: 2 Servings
Ingredients: 🦐 120g peeled shrimp; 🌽 80g canned corn; 🧄 1 clove garlic; 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili

Cost $8, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$8

Corn and Shrimp Ajillo

Cost $8, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$8

INGREDIENTS

Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🌽 80g canned corn
- 🧄 1 clove garlic
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili

STEPS

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

Pat the peeled shrimp dry to remove excess moisture.

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shrimp and corn, then cook over medium heat until the shrimp changes color.

NUTRIENTS

Per 1 serving

🔥

320

Calories

20g
Protein
10g
Carbs
25g
Fats

💡 Tips

Serve with crusty bread to soak up the flavorful oil.You can substitute shrimp with other seafood like scallops or squid.Adjust chili quantity to your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.