CookGo
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Corn and Salted Kelp Tempura Fritters

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🌽 1 ear of corn (300g)
    • 1 tbsp salted kelp
    • 1 tbsp tempura flour
    • sufficient salad oil for frying

  • Batter

    • 40g tempura flour
    • đź’§ 70cc cold water

STEPS

1

Cut the corn into 3 equal parts, place the cut side down, and shave off the kernels.

2

Place the corn kernels, salted kelp, and 1 tbsp tempura flour into a plastic bag and coat the corn evenly with the flour.

3

In a bowl, mix the batter ingredients (40g tempura flour and 70cc cold water) lightly, then add the corn mixture and combine.

4

Heat salad oil in a pot to 160°C (2cm depth). Drop spoonfuls of the mixture into the oil and fry for about 5 minutes, flipping occasionally, until lightly golden.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use fresh corn for the best flavor and texture.Serve immediately for the crispiest result.Pair with a light dipping sauce or enjoy as is.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.