Corn and Octopus Ajillo
Cost $12, save $8
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $12
Corn and Octopus Ajillo
Cost $12, save $8
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $12
INGREDIENTS
Seafood
- 🐙 120g boiled octopus
Vegetables
- 🌽 80g canned corn
- 🧄 1 clove garlic
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
STEPS
1
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
2
Cut the boiled octopus into bite-sized pieces.
3
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the octopus and simmer over medium heat. Once bubbling, add the corn and stir briefly before serving.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 15gProtein
- 10gCarbs
- 30gFats
💡 Tips
Serve with baguette slices for a complete meal.Pair with white wine for an enhanced dining experience.Use fresh corn if available for a sweeter taste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.