CookGo
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Corn and Octopus Ajillo

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🐙 120g boiled octopus

  • Vegetables

    • 🌽 150g corn, cut into pieces
    • 🧄 1 clove garlic, crushed

  • Condiments

    • 150cc olive oil
    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili

STEPS

1

Cut the corn into thirds lengthwise, then quarter each piece vertically. Crush the garlic and remove its core.

2

Cut the boiled octopus into bite-sized pieces.

3

Heat olive oil, garlic, salt, and chili in a pot over low heat until fragrant. Add the octopus and corn, then cook over medium heat for about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 25g
    Fats

💡 Tips

Serve with crusty bread to soak up the flavorful oil.Adjust chili quantity based on your spice preference.Use fresh octopus for a more tender texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.