Corn and Green Chili Salad

Name: Corn and Green Chili Salad
Total time: 10 min
Yield: 4 Servings
Ingredients: 🌽 2 cups frozen corn, thawed; 🍅 1 cup canned diced tomatoes, low-sodium; 1/2 can (4 ounces) green chiles; 🧅 1/3 cup green onion, sliced; 🌿 2 tablespoons fresh cilantro, chopped; 1/2 tablespoon vegetable oil; 🍋 1 tablespoon lime juice

Cost $5, save $5

Source: Recommended by CookGo

10 Min
4 Servings
$5

Corn and Green Chili Salad

Cost $5, save $5

Source: Recommended by CookGo

10 Min
4 Servings
$5

INGREDIENTS

Vegetables
- 🌽 2 cups frozen corn, thawed
- 🍅 1 cup canned diced tomatoes, low-sodium
- 1/2 can (4 ounces) green chiles
- 🧅 1/3 cup green onion, sliced
- 🌿 2 tablespoons fresh cilantro, chopped
Seasonings
- 1/2 tablespoon vegetable oil
- 🍋 1 tablespoon lime juice

STEPS

Wash hands with soap and water.

Combine all ingredients in a medium bowl.

Mix well.

NUTRIENTS

Per 1 serving

🔥

105

Calories

3g
Protein
21g
Carbs
2g
Fats

💡 Tips

Use fresh corn when it is in season for better taste.Add extra lime juice for a tangier flavor.Chill the salad before serving for a refreshing twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.