CookGo
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Corn and Egg Soup

Cost $4, save $6.5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🌽 Corn 1 cup (canned or frozen)
    • 🥚 Eggs 2 pieces

  • Soup Base

    • Chicken broth 2 cups
    • 🧂 Salt 1/2 teaspoon
    • Black pepper to taste

STEPS

1

Pour the chicken broth into a pot and heat over medium heat.

2

Add the corn and heat for about 2–3 minutes to mix it with the soup.

3

Beat the eggs and pour them into the soup in a thin stream while stirring to create fluffy strands.

4

Season the soup with salt and black pepper to taste, and it’s ready to serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute chicken broth with vegetable broth or water plus bouillon cubes.Garnish with chopped green onions or cilantro for extra flavor.This soup is freezer-friendly, making it convenient for meal prep.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.