CookGo
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Corn and Egg Omelette

Cost $4.5, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4.5

INGREDIENTS

  • Vegetables

    • 🌽 1/2 cup canned corn
    • 🥒 1/3 cucumber (chopped)

  • Other

    • 🥚 3 eggs
    • 🧂 2 pinches of salt
    • 1 tablespoon olive oil

STEPS

1

Break eggs into a large bowl, add salt, and mix well.

2

Heat olive oil in a frying pan and sauté the corn for 2 minutes.

3

Pour the chopped cucumber and egg mixture into the frying pan and cook slowly over medium heat.

4

Flip the omelette and cook both sides before serving.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Cook the omelette on medium heat to keep it soft and moist.Prepared omelette can be reheated and consumed within 2-3 days when stored in the refrigerator.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.